Ingrediens list
Cerasus consectetur,Finc alba shimejiSinica viridis cepa, gingiber, cilantro
Condimentum
Sal, ketchup
Gradus coctione
1.Cut radix of *Finc alba shimeji.Lava cerasus lycopersiciSusceptibility et shimeji.
2.BlanchFinc alba shimejiin aqua cocta II minuta.
3. Oleum in calda olla inpone, cepam et zinziberis, donec igne molli fragrans.deinde add
idoneam ketchup et Fry ad X seconds "
4.Adde lycopersicum et pro 1 momento frica, poneFinc alba shimejiet sal.
5.Dot in coriandro.
Hoc est totum culinae par.Potes eam ut spaghetti topping.
Si plus aquae, borsch!
Item, bonam electionem pro ientaculo farti.
Post tempus: Oct-20-2022